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Handcrafted empanadas fried with seasoned ground beef, braised diced onion, and olives – served with fresh creole sauce.
$12
A trio of tender and juicy beef patties topped with homemade smoked Mac n Cheese – nestled in soft slider buns.
$17
A trio of fried chicken tenderloins tossed in Buffalo sauce, topped with crisp lettuce, tomato, and onion – nestled in soft slider buns.
$15
Homemade tortilla chips served with cheese sauce, fresh guacamole, and pico de gallo for dipping.
$10
Lightly breaded and fried tender calamari, accompanied with homemade arrabbiata sauce.
$10
Fresh-cut Idaho French fries smothered in rich gravy, topped with cheese curds, and finished with crispy onions and parsley.
$12
Shrimp, mango, red onion, cilantro, and fresh lime juice, served with garlic toast.
$14
Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.
$7/$14
Fresh spring mix, grape tomatoes, red onion, olives and homemade croutons. Served with your choice of dressing.
$7/$14
Add To Any Salad: Chicken: 8 Shrimp: 12 Steak or Salmon: 14
$22
Crispy, hand-breaded chicken tenders tossed in buffalo sauce and wrapped in a flour tortilla with crisp lettuce, tomato, onion and creamy blue cheese. Served with our house-signature seasoned fries.
$18
Tender grilled chicken breast topped with bacon, crisp fresh lettuce, sliced tomato, fresh onion and homemade red pepper mayo. Served with our house-signature seasoned fries.
$20
Grilled white fish served on a toasted brioche bun with lettuce, tomato, onion, and our homemade garlic aioli. Served with our house-signature seasoned fries.
$20
Grilled ribeye cooked to your liking, lemon-pepper scallops, and cranberry sauce – served with your choice of two sides.
$39
Grilled fillet of salmon with sautéed vegetables and rice pilaf, served with shrimp sauce.
$32
Tomahawk pork chop rubbed in savory spices and topped with a spiced apple chutney, served with Chef’s choice of accompaniments.
$30
Smooth Jerk Chicken marinated to perfection & grilled, accompanied with our chef’s ginger slaw and a 1 side of your choice.
$24
Fettuccine pasta cooked al dente, tossed in a creamy carbonara sauce topped with chargrilled chicken & garnished with crispy bacon and parmesan cheese.
$24
A fiery Italian tomato sauce made with San Marzano tomatoes, extra virgin olive oil and garlic, tossed together with penne pasta.
$20
House-Signature Seasoned Crisp French fries.
$5
Home made Pilaf rice.
$5
Smoothly mashed Idaho potatoes.
$5
Sautéed vegetables selected by the chef.
$5
2 oz.
$2
2 oz.
$2
2 oz.
$2
$10
$13
$13
$15
$7.5
$9
$7.5
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